1
Fratelli Briganti
Restaurant · Rifredo ·
@michelinguide
48,380 Postcards · 8,030 Cities
Riccardo Monco On Leading Florence’s Most Iconic Fine-Dining Spot
"This trattoria will always have a special place in my heart, because it’s the first place I ate on my first day in Florence — January 26, 1993. We have a longstanding relationship, and I’ve become good friends with the family. They make a fantastic dish, the spaghettino dei Briganti, with chile pepper, tomato, Parmesan cheese and oil — an absolute must, served on a giant pizza plate." - The MICHELIN Guide
