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"This trattoria will always have a special place in my heart, because it’s the first place I ate on my first day in Florence — January 26, 1993. We have a longstanding relationship, and I’ve become good friends with the family. They make a fantastic dish, the spaghettino dei Briganti, with chile pepper, tomato, Parmesan cheese and oil — an absolute must, served on a giant pizza plate." - The MICHELIN Guide