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Panificio Mare'
Bakery · Ostiense ·
@michelinguide
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My Rome with Chef Daniele Lippi
"This bakery, which opened in 1979 in the Garbatella district, is open all day from Monday to Saturday, from breakfast to later in the day. Don’t miss the warm sourdough bread baked every afternoon and the pan-baked Roman pizza, especially with broccoletti and sausage." - The MICHELIN Guide
