"The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings." - Michelin Inspector
