Jiang-Nan Chun

Restaurant · Boulevard

6

@michelinguide

"Jiang-Nan Chun, led by chef Tim Lam, has been noted for 'traditional Cantonese cuisine of great finesse.' Inspectors highlighted fried chicken with lime sauce as one of the most emblematic dishes in the restaurant." - Tan Pin Yen

2018 MICHELIN Guide Singapore 2018 Selection

190 Orchard Blvd, Level 2, Singapore 248646 Get directions

fourseasons.com
@fssingapore

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