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"Just 200 meters from Mendoza’s Plaza Independencia, this corner spot leans into world flavors, offering dishes that range from grilled sweetbreads in a char siu–style Chinese barbecue sauce to gratin cannelloni stuffed with cheese and mushrooms in a caramelized onion Mornay. Staying true to its personal taste philosophy, Soberana offers three preset wine pairings, or guests can choose cocktails from its buzzy bar. Three-course menu for December 31st costs $75,000 (~$50 USD) inclusive of water and coffee." - Guía MICHELIN