Genesis House

My New York City with Olivia Cheng

"The menu is always changing, but last summer I had the most delicious, savory crusted tofu dish with an incredibly flavorful foam and cooked oats underneath it—it sounds like a strange, unexpected pairing, but it was one of the most delicious things I’ve ever eaten. Both the flavors and the presentation are 10/10, and what takes it beyond flavor and aesthetics is the level of service and hospitality: the staff take the time to explain each flavor and its cultural relevance in a way that brings so much to the meal and really encourages you to consider your food more carefully." - Edward Barsamian