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Tan
Japanese restaurant · Kyoto-shi ·
Tan
Japanese restaurant · Kyoto-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"‘Tan’ comes from the city of Kyotango in Kyoto Prefecture. Naturally, the food hails from the Tango region too: rice grown by employees where the restaurant was founded; vegetables from the region’s farmers. Service begins with breakfast loaded with vegetables; lunch consists of bowls of rice with toppings and noodle dishes; evening fare is à la carte. Each dish is simple yet prepared and plated creatively. The view of the willows along the Shirakawa River seen from the modern interior is wonderfully elegant." - Michelin Inspector
