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Tan

Japanese restaurant · Kyoto-shi ·

Tan

Japanese restaurant · Kyoto-shi ·
@michelinguide
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"‘Tan’ comes from the city of Kyotango in Kyoto Prefecture. Naturally, the food hails from the Tango region too: rice grown by employees where the restaurant was founded; vegetables from the region’s farmers. Service begins with breakfast loaded with vegetables; lunch consists of bowls of rice with toppings and noodle dishes; evening fare is à la carte. Each dish is simple yet prepared and plated creatively. The view of the willows along the Shirakawa River seen from the modern interior is wonderfully elegant." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tan

Information

Inventive meals with organic produce & employee-grown rice

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106-13 Gokencho, Higashiyama Ward, Kyoto, 605-0036, Japan Get directions

$$$

Reserve a table
reservations required
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
See full details

1

Information

Inventive meals with organic produce & employee-grown rice

Placeholder
Placeholder

106-13 Gokencho, Higashiyama Ward, Kyoto, 605-0036, Japan Get directions

$$$

Reserve a table
reservations required
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
Tan by null
See full details

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