My Rome with Gabriele Muccino

"“Tradition and modernity come together at this historic restaurant, which is renowned for its authentic Roman cuisine and its impeccable service.” Boasting a century of gastronomic tradition and now run by the fourth generation of the Panella family, it occupies a former grain warehouse in the shadow of the Janiculum hill that once belonged to the nearby Vatican City. Renowned worldwide (also thanks to spin-offs in Brooklyn and Doha), this elegant, welcoming spot features an open fire that adds cozy warmth in winter, and serves traditionally Roman dishes with a modern, attractive twist that avoids unnecessary frills." - The MICHELIN Guide