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"If a luxury spa ran a restaurant, it would look like this plush, vegetable-forward spot inside The West Hollywood EDITION hotel, where white velvet and leather booths, beige uniforms, and abundant greenery create an ultra-chic setting that matches the high prices. There is plenty of substance behind the style, with a menu that treats vegetables with care in dishes like tandoor carrots with hummus and paprika vinaigrette, while still offering options such as grilled dukkah-crusted ahi tuna with yogurt for satisfying, clean eating. Those with bigger appetites can opt for dry-aged lamb and steaks, and no visit feels complete without a towering stack of tempura onion rings and at least one dessert, especially the mojito pie." - Nancy DePalma