Antiche Carampane
"From the typical flooring to the decoration on the walls, the warm and appealing decor in this restaurant highlights its historic feel, providing a setting to which guests happily return time after time. The local fish and seafood specialities served here include sarde in saor (sardines), salted cod, fried soft-shell crab and cuttlefish in black ink – skilfully prepared dishes which remain faithful to traditional recipes." - Michelin Inspector
