"The dream of chef Javier Aranda which then became a reality, Gaytán is far from your usual type of restaurant.This space impresses as soon you walk through the door thanks to the designer-inspired interior featuring the original wood columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the joys of the seasons, something they succeed in doing via the Inaurem menu (which is the Latin word for jewel or precious object) and especially the more extensive Javier Aranda menu, the latter revealing to guests the techniques and stages involved in creating each dish." - Michelin Inspector
