"The Indochine-style villa with an elegant courtyard has been home to this establishment since 1998. Expect to find all the greatest hits of Vietnamese cooking on the menu, from appetisers like spring rolls to meat and seafood dishes. Hot pot choices also abound. With over 20 years' experience, the Vietnamese chef reinvents his home country's classics with a modern twist. The food is meticulously prepared and astutely seasoned." - Michelin Inspector
michelin.com
