The Most Searched One-MICHELIN-Star Restaurants in North America

"Chef Bryce Bonsack blends New York know-how with Italian training in this of-the-moment eatery where housemade pastas showcase classic flavors and scrupulous technique, as in spaghetti al limone tossed with knobs of blue crab and lemon, shaved garlic, and zucchini. Guests gush over mozzarella hand pulled to order from a tableside cart, though the flavor outshines the show, and displays of originality keep things exciting, like vibrant hiramasa carpaccio with green apple, capers, and horseradish; dessert brings a delightful finish with basil custard topped with an elegant brunoise of fresh apples and a layer of streusel." - Michael He