Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche
"La bûche, operated by Chef Shohei Mori and his wife, is a French restaurant that made its debut in the MICHELIN Guide Kyoto Osaka 2024 with One MICHELIN Star and was also awarded the MICHELIN Green Star for its sustainable practices. The restaurant features a unique cooking method using a wooden fire, which Chef Mori fell in love with during his training in France. The menu focuses on local ingredients from Ohara, including fruits, vegetables, and game meat from local hunters. Chef Mori emphasizes the importance of terroir and traceability in his culinary approach." - Wakana Kubo
