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Le Cammissar
Restaurant · Ribeauvillé ·
"This youthful chef isn’t lacking in ambition. In this half-timbered red-painted 15C edifice, restored at great cost, he produces modern dishes using painstakingly selected produce – pearlescent wild turbot with baby artichokes à la barigoule, or Breton lobster tail, with white asparagus and morels." - Michelin Inspector
Information
Modern cuisine, courtyard dining, curated wine pairings, attentive service
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