"In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop and rib steak to share." - Michelin Inspector
