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"Run by Nils Proost, this Lier address brings the seasons alive with surprising dishes and a strong sustainable outlook; honored with a MICHELIN Green Star, it pays daily homage to the land, forest, and sea through local products, a zero-waste working ethic, and partnerships with local artisans that even shape the restaurant’s interiors—an example in sustainable gastronomy." - Le Guide MICHELIN
Sustainable fine dining with regional veggies, North Sea fish, and zero waste