"It is always a pleasure to return to this eatery at the foot of the ramparts of a fortified citadel, no less! The menu positively smacks of the terroir, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted Catalan lamb in fresh herbs with seasonal veggies, without forgetting cheese from the Pyrenees... Cosy rooms for overnight stays." - Michelin Inspector
michelin.com
