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Le Bistrot des Fables
French restaurant · Gros Caillou ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A fabulous bistro repertoire of tried-and-true classics: think herring fillets, potatoes in oil;œufs mimosa(devilled eggs); scallops roasted in butter; veal blanquette; profiteroles, vanilla ice cream and chocolate gianduja. The menu is devised by David Bottreau in the spirit of Christian Constant, his long-time associate and mentor. Generous, flavoursome cuisine in a typical Parisian bistro atmosphere, where diners tuck in cheek to jowl at small tables laid out next to each other." - Michelin Inspector
