"Exiting the metro, cross rue de Rivoli – which runs alongside the Jardin des Tuileries – and make a beeline for one of Paris’s finest hotels, Le Meurice, home to the Two MICHELIN Star restaurant of legendary chef Alain Ducasse. Beneath the gilded ceiling, high-calibre cooking is served by an impeccable service team; don't forget about the artistic desserts by the very talented (and media-savvy) Cédric Grolet." - The MICHELIN Guide