Bord'Eau Restaurant Gastronomique

Fine dining restaurant · Oudezijde

2

@michelinguide

A Star-Studded Line-Up At The GREAT Food Festival 2018

"New this year are Richard van Oostenbrugge — responsible for the renowned Two Michelin-starred Bord’Eau and currently the chef and co-owner of the hot new Restaurant 212 in Amsterdam — with his Foie Gras Seaweed Broth Umeboshi and Scallop With Black Truffle And Fermented Oxtail Jus." - Rachel Tan

https://guide.michelin.com/en/article/dining-out/a-star-studded-line-up-at-the-great-food-festival-2018

Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam, Netherlands Get directions

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