"Pinot Meunier doesn’t often make it out of Champagne, and when it does, it doesn’t often produce anything but sparkling wines. However, there are a couple of great examples of Pinot Meunier from far-flung places making some compelling arguments for giving this grape a little more love and attention. The first great example I encountered when I was reviewing Australia was at Best’s Winery in the Grampians of Victoria. Here, there are plantings of this variety that go right back to 1867, from a nursery block of original James Busby clones." - The MICHELIN Guide