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"A restaurant where chef Julio Báez creates dishes like koji-aged Argentinian wagyu flank with garlic purée, blue butter, and fried potatoes." - The MICHELIN Guide
Seasonal tasting menu with Asian influences & local ingredients
Loyola 807, C1414 C1414AUQ, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 100,000+
Restaurant · Palermo
Argentine classics & homemade charcuterie, organic vegetables
9 Postcards
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Organic & vegan options, fresh juices, homemade breads & pastas
1 Postcard
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Upscale boutique hotel offering unique suites, concierge services, and fine dining
5 Postcards
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Peruvian eatery serving ceviche, rabbit stew, fried rice
Grill · Palermo
Vast grilled or smoked meat portions; reservations essential
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Color-themed rooms, pool, courtyard, bar, library, and helpful staff
4 Postcards
· Villa Crespo
Late-night scene, tango, Jewish delis, leather shops
2 Postcards
Boutique hotel with garden oasis, brunch pioneer, cocktails
11 Postcards
Hotel · Retiro
Belle Epoque building offers minimalist rooms, great location
Mediterranean seafood, fresh fish, octopus, river views