Côté Cuisine

Nestled just steps from the beach, this charming hotel features stylish rooms with a touch of elegance, an inviting restaurant, and a full-service spa.

Nestled by the port, this maritime bistro boasts a loyal following for its perfectly grilled, ultra-fresh seafood in a charming, friendly atmosphere.

Modest lodging offering relaxed rooms with free W-iFi & sea views, plus a seafood restaurant. Overlooking the Bay of Biscay, this modest hotel and restaurant is 9.6 km from the Lorient ferry terminal, which provides service to the nature reserve on the Île de Groix. Airy, relaxed rooms with sea views feature en suite bathrooms, free Wi-Fi and minibars, as well as flat-screen TVs and DVD players. Upgraded rooms add whirlpool tubs and/or terraces. Room service is available. The oceanfront restaurant specializes in seafood; breakfast is available for a surcharge. Private parking is offered.

Sophisticated 1880 hotel offering harbor & lighthouse views, plus a bar & a seafood restaurant.

Airy rooms with free Wi-Fi in a tranquil lodging featuring a gourmet regional restaurant. Surrounded by trees, this tranquil hotel is 10 km from sporting events at Stade de la Rabine stadium and 13 km from Vannes Cathedral. The airy, individually decorated rooms feature luxe bedding, flat-screen TVs and free Wi-Fi. Some add sitting areas. Parking is complimentary, and breakfast is available for a surcharge. There's also a gourmet restaurant featuring local cuisine and terrace seating, plus meeting space, a business center and a children's playground.

Le Trésor de La Gare La maison qui abrite le plus renommé des restaurants des alentours de Vannes ne paie pas de mine mais pourtant... Le soir, l'ambiance feutrée de ce restaurant est extrêmement appréciable. L'espace coloré de cet ancien Bistrot de Gare donne à chaque table son intimité. La cuisine est originale menée par les mains expertes du jeune chef Vincent David. On savoure avec délectation à la carte : "le Marbré de Foie gras terrine au Cacao façon Opéra, Biscuit noisette à l'infusion de Vanille et glaçage Arabic" puis un classique du Pressoir "le Homard Breton à la tête de veau " Façon Ravigote " et on termine en douceur par " le Soufflé Chaud au Jus de Passion et parfum d'Orange, Chutney d'Ananas aux épices et Sorbet Banane". Un lieu où l'audace et la qualité des produits viennent faire danser les papilles.

Oysters, lobster & fine seafood dining in a chic, glass-walled space with harbor views.

Tucked between the town hall and Vannes' cathedral, this modern bistro dazzles with fresh, seasonal dishes and a touch of culinary magic.

Changing weekly menus of creative fare offered in a contemporary venue with a basement dining room.

Experience an intimate culinary journey with an imaginative 10-course tasting menu, where every dish surprises and delights, complemented by excellent service.