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Guefen
Haute French restaurant · Picpus ·
@michelinguide
48,380 Postcards · 8,030 Cities
"At Ohad Amzallag's restaurant a stone's throw from Place de la République, diners sample his cooking in convivial fashion, all seated at a large marble table d'hôte. The Israeli chef serves Middle Eastern-influenced cuisine that gives pride of place to seafood ingredients and fermented vegetables, such as oyster cream with mint granita, chilli and koshu; lobster and agnolotti with ricotta, spinach and sage cream; and a delicious cheesecake with caramelised garum." - Michelin Inspector
Information
Prix-fixe Israeli chef highlights fermentation, seafood, and unique flavors
