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"In Osaka, Yugen was promoted from One to Two MICHELIN Stars. In this counter restaurant, whose name comes from a Japanese expression meaning 'inexpressible beauty of various arts', gourmets are invited to enjoy the cuisine of chef Keisuke Mifune. Displaying superbly crafted stewed items as well as tasty dashi soup poured with the umami of kombu kelp, the menu also pays tribute to ingredients coming from Fukuoka - the chef’s home region – and the suburbs of Osaka." - MICHELIN Guide Japan
Japanese counter dining with stewed items, dashi, and Fukuoka ingredients