Chef Picks: 5 Classic Sweet Cakes Loved by Chefs Of Michelin-Starred Restaurants
"Chef Benjamin Siwek from The Ritz-Carlton loves the cake named “Charlotte”, which originated from Britain. Served warm, it was bread and butter baked with a fruit compote. Today, the bread and butter has been replaced with layers of boudoir biscuit soaked in syrup, whipped cream and fruit or chocolate. Siwek enjoys eating this cake as it has a soft texture and a creamy flavour, while the fruit adds a refreshing twist to the palate." - Rosalind Ang
