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"At the water’s edge in Collioure, creative cuisine rooted in Catalunya pairs with postcard views across the bay to the Château Royal and the village’s colorful houses; four 7- to 12-course tasting menus emphasize delicate, seasonal land-and-sea flavors, expertly paired from an extensive cellar, and finished with exquisitely original desserts by pastry chef Julie Lemal." - Lanie Goodman