"Godaillein French slang means feasting and making merry among good friends. So let's get to it and tuck into this invigorating, flavoursome cuisine! This eatery run by a group of pals gives pride of place to spices and fresh herbs, in dishes such as fried chicken with super-soft meat in a crispy golden crumb, alongside a ginger-lemon sauce; bouchot mussels are served with a coconut-green curry sauce and Thai herbs. The pleasant, slightly retro interior is complemented by a lovely bunch of fresh flowers on each table. A fine selection of natural and organic wines (including some orange wines)." - Michelin Inspector