"Choose a white cloth-covered table inside or dine outside under the garden’s twinkling lights and green tree branches. Inspired accompaniments make for memorable versions of rustic French standards. Start with a large, savory bowl of soupe à l’oignon gratinée capped with a thick layer of melting Gruyère. Then, discover their pitch-perfect duck pithiviers, wild mushroom duxelles and hazelnuts in puff pastry with a Madeira reduction. Brown butter pain perdu tucked with black figs is moist and delicious." - The MICHELIN Guide