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"Inside one of the city's top hotels, this expansive, always-buzzing hangout makes a big impression with a two-sided fireplace, nightly live music by the stage, and a marble bar, and it backs up the looks with food, from a variety of sushi—especially the signature salmon motoyaki roll with chopped wild sockeye, steelhead trout, avocado, cucumber, and warm motoyaki sauce—to comforting miso soup or simply braised local octopus." - Kevin Chau