"What used to be möbius lebensmittel.punkt, the delicatessen and bistro, has now been reimagined as a chic little restaurant by Tommy R. Möbius and his wife, Elli. In this modern and tastefully designed space, she runs the service with warmth and professionalism. In the evenings, her husband serves up bold and ambitious cuisine based on classical foundations. Simpler menu at lunchtime Tue-Sat (also available to take away). Delicatessen goods can still be bought here to enjoy at home. In addition, there are regular themed dinner menus and cookery courses." - Michelin Inspector
