Edosoba Hosokawa

Nihonryōri Seizan dazzles with its exquisite kaiseki offerings, where Chef Yamamoto masterfully crafts seasonal, multi-course Japanese delights.

"自家製燻製と新鮮なお刺身の居酒屋です。 ランチ営業日14:00~17:30は営業時間外です。"

Nestled in an authentic old Japanese house, this cozy spot in Nishiazabu serves up some of the city's best tonkatsu—crispy, juicy, and utterly delicious.

"国産の丸鶏、鶏ガラ、昆布、かつお節、うるめいわしなどを丁寧に8時間煮出した鶏白湯を6時間かけて濾し、1日熟成させたこだわりのスープと、多くの名店で麺作りを手掛ける製麺所の国産小麦の香りが香ばしい中太のストレート特注麺。 こだわりのスープと麺をどうぞご賞味あれ。 An elaborate soup made from domestically produced whole chickens, chicken bones, kelp, bonito flakes, and dried sardines, simmered for 8 hours, strained for 6 hours, and then aged for one day. Our custom-made medium-thick straight noodles with a rich flavor of domestically produced wheat, crafted by a renowned noodle-making factory known for supplying many famous restaurants. Please enjoy the fusion of our meticulously crafted soup and noodles."

Step into Dominique Bouchet's elegant Tokyo haven where meticulously crafted French cuisine meets Japanese flavors, creating a truly memorable dining experience.

"COCKTAIL,COFFEE AND VINYL MUSIC"

Nestled on the 10th floor of Ginza Tokyu Plaza, TsuruTonTan serves jaw-droppingly large bowls of chewy udon with stunning views of Tokyo's skyline.

In bustling Shinjuku, this ramen haven serves up rich, thick broth and tender pork belly, making every minute in the queue totally worthwhile.

In upscale Akasaka, tranquil Shinto shrines like Higawa and Nogi contrast with bustling areas like Ark Hills, which has shops, a beer garden, and the Suntory Hall concert venue. The vast Tokyo Midtown mall has high-end fashion and design stores, as well as the Suntory Museum of Art, with rotating exhibits focused on Japanese art and handicrafts. The museum is also known for its weekly tea ceremony. ― Google

Nestled between Shibuya and Harajuku, this expansive park is a haven for picnics, jogging, and enjoying nature under stately trees and serene ponds.