A Michelin Star: Bar Uchū (Video)
"“This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest MICHELIN Guide New York City. Uchū opened in June of 2017; the restaurant has a 10-seat sushi counter helmed by chef Eiji Ichimura. Clonts runs the 8-seat kaiseki counter. At the kaiseki counter, guests can expect dishes like Siberian sturgeon caviar handrolls, Miyazaki Wagyu beef, Hokkaido uni and a soufflé with warm roasted strawberries and matcha ice cream for dessert." - The MICHELIN Guide
