The least expensive Michelin-starred restaurants in Spain

"Set in a traditional Basque farmhouse surrounded by the Gorbea and Urkiola nature reserves, this restaurant proposes a 48€ 'Mercado' (market) menu designed to make the most of the best daily ingredients, with chef Julen Baz crafting seasonal, innovative dishes full of freshness and personality. As they put it, 'We offer a gastronomic experience in a delightful 17C “baserri”, a farm surrounded by vineyards and old traditions... Garena’s cuisine revisits the key elements of our ancestor’s food requirements, which were designed to feed entire families, such as stews simmered for many hours and meticulously prepared by our mothers and grandmothers.' The Mercado format is hors d’œuvres + starter + dish of the day + fish + meat + dessert for 48€, excluding drinks, available Monday, Thursday and Friday lunchtimes, and for dinner on Saturdays." - The MICHELIN Guide