All the Stars in The MICHELIN Guide Texas 2025

"Bringing an impressive pedigree to Dallas, I experienced a glitzy, well-appointed bistronomie-style dining room where Chef Christophe De Lellis — who led the kitchen at Restaurant Joël Robuchon in Las Vegas — serves elevated, simple plates à la carte. Although prices are high, top-drawer ingredients, faultless technique and world-class sauces are evident throughout: shareable portions like Dover sole with brown butter and a veal “Cordon Bleu” served with Robuchon’s signature butter-laden pommes purée are impressive, and you should save room for a pitch-perfect Paris-Brest with praline cream; a tremendous wine list makes for worthwhile reading." - The MICHELIN Guide