Domenico dal 1968
"Situated away from the tourist trail, this authentic neighbourhood restaurant popular with locals serves two types of cuisine, namely fish-based dishes and Roman specialities. Announced at your table, the tempting delicacies include Roman- and Jewish-style artichokes, fried aubergine balls, tripe, sweetbreads and offal. A must-visit address serving authentic local cuisine in simple dining rooms with a family feel. Booking is recommended, as there are only a few tables." - Michelin Inspector
michelin.com
