Chai L'amère Kolette

Nestled in the beautifully revamped Château de Locguénolé, L'Inattendu offers a memorable culinary journey under a lush conservatory, where chef Yann Maget crafts exquisite dishes from local ingredients.

Experience an intimate culinary journey with an imaginative 10-course tasting menu, where every dish surprises and delights, complemented by excellent service.

Tucked between the town hall and Vannes' cathedral, this modern bistro dazzles with fresh, seasonal dishes and a touch of culinary magic.

Sophisticated 1880 hotel offering harbor & lighthouse views, plus a bar & a seafood restaurant.

Creative plates celebrating Rhuys Peninsula produce in a rustic-chic space with a leafy terrace.

Nestled between the town and the beach, Côté Cuisine is a glass-walled gem serving exquisite seafood set menus and boutique wines with a warm, inviting vibe.

Nestled by the port, this maritime bistro boasts a loyal following for its perfectly grilled, ultra-fresh seafood in a charming, friendly atmosphere.

Nestled just steps from the beach, this charming hotel features stylish rooms with a touch of elegance, an inviting restaurant, and a full-service spa.

This hidden gem in Vannes serves beautifully presented seafood and meat dishes in a cozy, rustic-chic setting, perfect for a memorable dining experience.

At Les Jardins Sauvages, chef Fabien Manzoni serves up masterfully crafted organic dishes that elevate vegetarian dining amid stunning natural beauty.