

11

"It feels like Mexico City by way of the Lower East Side: a vintage room of wood tables, tile and greenery where Chef Gaz Herbert applies contemporary touches to a tight, flavorful menu. Expect charred al pastor on a skewer, mussel with corn custard, mil hojas potato and a crab tostada with eggplant; the smoked half‑chicken with a side of rice is a must‑order that channels backyard barbecue nostalgia, and soft serve ice cream is a cute, sweet send‑off." - The MICHELIN Guide