63 Degrees
"One glance at the menu and you could be convinced you're in Paris, not Manchester's bustling Northern Quarter. Courtesy of a French Chef-Owner, the menu is filled with the likes of escargots, chou farçi and crème brûlée, all of which are delivered with strong classical technique. Interestingly, there's also a burger section to the menu, where the likes of lobster and pigeon join the usual beef option. This is a family affair, with the Chef-Owner's son serving out front, and has the feel of a true neighbourhood restaurant." - Michelin Inspector
