HOTEL THE MITSUI KYOTO, a Luxury Collection Hotel & Spa

Hotel · Kyoto-shi

"Food born of experience with French cuisine and the famous waters of Kyoto. The chef has always prized soup stock and makes it a centrepiece of his work. As if to symbolise Kyoto, the ‘city of waters’, the prix fixe starts with hot water drawn from a spring. Even the amuse-bouche follows the soup-stock theme. Foie gras with Tango sake lees fuses Japanese and French culture; local ingredients are served on Kyoyaki vessels. Feel the mood of the seasons in the ancient capital through the cuisine of TOKI." - Michelin Inspector

TOKI

Aburano-Koji St. Nijo-Sagaru, Nakagyo-Ku, 284 Nijoaburanokojicho, Nakagyo Ward, Kyoto, 604-0051, Japan Get directions

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