
3

"Understated concrete cool and an open kitchen set the stage for Asian-leaning flavors influenced by Korea, Japan, and Taiwan; lunch keeps it quick and easy with rice bowls built around kakuni-style braised meats, while dinner turns more adventurous with European elements—think tuna tataki with Niçoise salad or Brome Lake duck rillette—and a wonderful Basque cheesecake that’s a must-order." - Michael He