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Seven Sons Farms
Farm shop · Lafayette ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it’s been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed ‘osmanthus’ egg with crabmeat and shredded shrimp is the must-try speciality." - Michelin Inspector
michelin.com
