Daily Provisions - Upper East Side

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

French bakery offering croissants, breads, cookies, and cereal

Seasonally driven kaiseki featuring five classical Japanese techniques

Cantonese BBQ & FuZhounese food, simple rice bowls, curry fish balls

American brasserie with a vast menu, lively bar, and comfort food

Milan-inspired aperitivo bar with spritz cocktails & Italian dishes

Cuban bakery with empanadas, pastries, tres-leches & cafecito

Fried snacks like haleem, fuchka, samosas, pakoras.

Elegant West Village spot for refined comfort food & wine

Vietnamese bakery: salted egg cake, sticky rice, coffee