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"Situated within the Peninsula London hotel, Canton Blue (and its Little Blue bar) offers a bright, lower-alcohol Tokaji Whisper that balances the Aszú’s elegant sweetness and floral aromas with pear liqueur and verjus for freshness; I found it a perfect pre-meal palate cleanser and a great match for Cantonese plates such as the black truffle crispy tofu, where the cocktail’s sweet and floral notes stand up to the earthy umami of the truffle." - Lane Nieset