Écriture

Vicky Cheng's VEA blends Chinese flavors with French technique in a sleek, open-kitchen setting, crafting inventive tasting menus paired with stellar cocktails.

At over 70 years old, Mak Man Kee Noodle Shop is a beloved Hong Kong institution famed for its bouncy wonton and duck egg noodles, served fast in a cozy, communal atmosphere.

Racines serves cozy, heartwarming Provençal fine dining with creative seasonal dishes and a friendly, intimate vibe.

Nestled along the iconic Cotton Tree Drive, The Murray boasts chic, spacious rooms, top-notch dining, and a stunning rooftop bar with breathtaking views, making it the ultimate urban oasis in Hong Kong.

L’Envol at St. Regis Hong Kong serves artfully crafted modern French dishes with impeccable service in a sleek, intimate setting.

Discover ICHU, a vibrant rooftop bar in Central, Hong Kong, where Peruvian and Japanese flavors dance in a striking, design-driven space.

Nestled in Yuen Long, this classic joint since 1946 serves homemade noodles and dumplings in a retro vibe, drawing loyal fans for its unique flavors.

The Hong Kong Cultural Centre is a vibrant oasis for performing arts lovers, boasting stunning architecture, a huge concert hall, and a variety of cultural events near Victoria Harbour.

Discovery Bay, a charming resort town on Lantau Island, offers upscale living, scenic hikes, and a delightful Sunday market filled with local crafts.

Arcane is a sleek, one-Michelin-star modern European spot in Central blending Japan, France, and UK flavors into artful, seasonal dishes.