The Newest Additions to The MICHELIN Guide Washington, D.C.: October 2025
"Above Takara 14 on busy 14th Street, Raw Omakase is a small counter for under ten guests with only two seatings nightly where Chef John Yi stages an impressive omakase; a pan-fried tomato set over onion mayo and topped with salmon roe opens a smart progression of seasonal nigiri—kinmedai given a quick sear, Hokkaido scallop set with yuzu and flaky salt, and torched salmon belly—finished with honeydew sorbet with yuzu, and an aged-sake list worth perusing." - The MICHELIN Guide
