Chef Picks: 5 Classic Sweet Cakes Loved by Chefs Of Michelin-Starred Restaurants

"A gluten-free cake that is the creation of Italian chef and restaurateur Beppe De Vito, the Strawberries and Almond Cake has almonds and figs that are brought back directly from Puglia, the little town in Italy which takes pride in its almonds. This direct supply of ingredients also ensures that the ingredients are fresh and one-of-a-kind. De Vito had a classic, home-style and comforting cake in mind when he came up with the cake. The moist, tender and fluffy almond cake is topped with strawberries, which adds a sweet flavour to the cake, making it popular with diners who have a sweet tooth." - Rosalind Ang