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"Dating back to 1634 and reorganized by 1725, the Notre-Dame market remains a bustling food hub: we wandered modern halls (open daily except Monday) housing 35 permanent vendors and lively open-air stalls on Tuesdays, Fridays and Sundays, browsing organic farmers, foragers and food artisans and quickly understanding why it was voted Île‑de‑France’s finest market." - Georges Rouzeau